Showing how the nuwave infrared oven works and how it helps cooking for low carb
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Laser Stoves and Ovens
Cooking Easy at Home
Showing how the nuwave infrared oven works and how it helps cooking for low carb
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@irandymobile Infrared works slightly different than convection. In convection, there is an invisible fan circulating the waves in the chamber, but in infrared, an infrared source emits infrared signals to what is in the chamber. Now, the infrared signals have enough power to go through what is in the chamber and cook the other side of it. But people who are too concern about their food would rather flip it. I would not do it because I know the science behind it.
its suppose to be a convection/infared oven so why do you need to flip the steak. convection ovens circulate the air evenly to distribute the heat perfectly. i could see if the steak was in a pan but its no
Why are people so rude on this person’s channel?? She is taking her time to make and upload a video to share her experience. Don’t watch if you don’t approve…
@rawimpact thats what im saying!
fat bitch
why is a fat lady telling me whats healthy….
I was not expecting her when I saw the channel name
and u didnt cut the steak but im sure i want to see the inside
Thank you very much for posting this video!
Just one qustion: I’m jus wondering, is it easy to clean this machine???
Have a wonderful day!
I heard that after a while, the plastic dome begins to crack. Is this true? This is my only real worry and hesitation in getting it. Unfortunately, most of these “Review” videos are from people who just bought it.
@chechnya Grandma… What did I tell you about posting comments on YouTube.
i got a nuwave a week ago, and i honestly thing BBQ stake’s tase better becase i love the burntness of it. but other then that love it
LOVE all your videos. THANK YOU. I will get a Nuwave someday soon, kinda expensive so I’m looking for a used one, hopefully I will find one. Am having problems with youtube, what cut of steak did you use for this video? Looked awesome. Yummy. Thank you.